The food on this year’s edition of Tomorrowland will be from exceptional class.
The organization ensures that every visitor will literally served, because chef Peppe Giacomazza, from La Dolce Vita, is coming especially from Italy to roll the pizza dough. Bart De Poorter makes the beef preparations and who prefers vegetarian can visit Lombardia. Gault&Millau, the publisher of culinary guides, offers promising chefs the chance to show their talents to the international visitors of Tomorrowland.
Meanwhile you can also enter your favorite artist and memories.
Tomorrowland Artist and Memory
And you can already order your special vouchers.
This is going to be a feast on the best dance-festival in the world. (JL)